The Wright Brand Klondike Brittle

Ultimate BLT

This fully loaded BLT is sure to blow your taste buds away.

Prep Time

Prep Time:

45 minutes

Cook Time

Cook Time:

20 minutes

Serving Size

Serving Size:



8 strips of Wright® Brand, Thick-Cut Bacon
3 thick sliced Texas toast
lettuce leaf
2 large ripe tomatoes
jalapenos, sliced pickled
1 tablespoon Duke's® mayo
1/4 stick salted butter


1. Preheat convetional oven to 400F.

2. Place the bacon on a foil lined sheet pan in a single layer, cook for 18 - 20 mins or until cooked to desired crispness.

3. Remove bacon from oven & place on paper towels to drain excess grease. Set aside.

4. Toast and butter 3 slices of bread on both sides.

5. Cut tomato into thick slices, salt & pepper.

6. Tear lettuce into large pieces.

7. Spread Duke's® mayo on first piece of toasted bread, face up.

8. Stack lettuce, tomato, bacon & pickled jalapenos.

9. Top with additional slice of bread and repeat previous step.

10. Spread Duke's® mayo on last slice of bread and top sandwich. Cut in half & serve.