Bacon Bao

Bacon Bao

It's bao meets our thick-cut bacon that's sure to wow everyone.

Prep Time

Prep Time:

1 hour

Cook Time

Cook Time:

20 minutes

Serving Size

Serving Size:

4 Bao


8 slices of Wright® Brand, Thick-Cut Bacon
4 bao buns, steamed
2 teaspoon hoisin sauce
2 teaspoon wasabi mayo
1/8 teaspoon black sesame seeds
3 ounces Asian slaw
2 mini cucumbers
1 scallion bunch


1. Preheat convetional oven to 400F.

2. Place the bacon on a foil lined sheet pan in a single layer, cook for 18 - 20 mins or until cooked to desired crispness.

3. Remove bacon from oven & place on paper towels to drain excess grease. Cut bacon pieces in half. Set aside for later use.

4. On a small square of parchment paper or wax paper, placed the steamed bao buns.

5. Smear approx. ¼ tsp hoisin sauce across the bottom of the bun.

6. Top each with ¾ oz. of an Asian inspired slaw.

7. Apply 2 halves of bacon, stacked per bao bun.

8. Cut mini cucumbers in thin slices. Shingle out 3 cucumber slices, drizzle with wasabi mayo and garnish with black sesame seeds & place on bao bun.