Lunch & Dinner
Ultimate BLT
Ingredients
8 strips of Wright® Brand, Thick-Cut Bacon
3 thick sliced Texas toast
lettuce leaf
2 large ripe tomatoes
jalapenos, sliced pickled
1 tablespoon Duke's® mayo
1/4 stick salted butter
This fully loaded BLT is sure to blow your taste buds away.
Make it with Hickory Real Wood Smoked Thick Cut Bacon
Directions
- Preheat convetional oven to 400F.
- Place the bacon on a foil lined sheet pan in a single layer, cook for 18 - 20 mins or until cooked to desired crispness.
- Remove bacon from oven & place on paper towels to drain excess grease. Set aside.
- Toast and butter 3 slices of bread on both sides.
- Cut tomato into thick slices, salt & pepper.
- Tear lettuce into large pieces.
- Spread Duke's® mayo on first piece of toasted bread, face up.
- Stack lettuce, tomato, bacon & pickled jalapenos.
- Top with additional slice of bread and repeat previous step.
- Spread Duke's® mayo on last slice of bread and top sandwich. Cut in half & serve.
You Might Also Like
