Breakfast
Brunch Burger
Ingredients
12 strips of Wright® Brand, Thick-Cut Bacon
1 pound ground beef
4 buns, toasted
4 large eggs
2 avocados
2 tablespoons lime juice
1 stick salted butter
Redefining brunch the only way we know how. Thick-cut.
Make it with Hickory Real Wood Smoked Thick Cut Bacon
Directions
- Preheat convetional oven to 400F.
- Place the bacon on a foil lined sheet pan in a single layer, cook for 18 - 20 mins or until cooked to desired crispness.
- Remove bacon from oven & place on paper towels to drain excess grease. Set aside for later use.
- While bacon in cooking, take avocados and halve, pit & peel into a small bowl. Mash with fork adding lime juice, salt & pepper. Set aside.
- Outside, fire up your grill to a medium heat.
- Shape the ground beef into 4 patties, each about 1-1 ½ inch thick. Grill the burgers for 6-10 minutes per side or until an internal temperature of 145-165°F is reached and juices run clear. Set aside.
- Inside, heat butter in a skillet on the stove. Fry eggs in skillet to over easy. Salt & pepper eggs. Set aside on paper towels to drain excess butter.
- Use excess butter in skillet to toast your buns. Repeat adding additional butter if needed until all buns are toasted.
- Build your burger: Place ¼ of avocado spread on bottom of bun, 1 beef patty, 1 egg, 3 slices of bacon & top bun. Repeat for all 4 burgers.
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