Bacon Slab PoBoy

Tender slab of bacon lardons rolled in corn meal and skillet fried golden. Sandwiched in a lightly toasted baguette with shaved asparagus, granny smith apples and mint tossed in a hard cider vinaigrette.
Prep Time

Prep Time:

20 minutes

Cook Time

Cook Time:

30 minutes

Serving Size

Serving Size:

4