Bacon Slab and Dumplings

Tender slow-cooked bacon slab with soy & mushroom cream gravy, oven-roasted tomatoes, fresh spinach, roasted garlic and sweet onions. Baked with parmesan biscuit dumplings.

Prep Time

Prep Time:

30 minutes

Cook Time

Cook Time:

2 hours

Serving Size

Serving Size:

6