Appetizers
Bacon Bao
Ingredients
8 slices of Wright® Brand, Thick-Cut Bacon
4 bao buns, steamed
2 teaspoon hoisin sauce
2 teaspoon wasabi mayo
1/8 teaspoon black sesame seeds
3 ounces Asian slaw
2 mini cucumbers
1 scallion bunch
It's bao meets our thick-cut bacon that's sure to wow everyone.
Make it with Hickory Real Wood Smoked Thick Cut Bacon
Directions
- Preheat convetional oven to 400F.
- Place the bacon on a foil lined sheet pan in a single layer, cook for 18 - 20 mins or until cooked to desired crispness.
- Remove bacon from oven & place on paper towels to drain excess grease. Cut bacon pieces in half. Set aside for later use.
- On a small square of parchment paper or wax paper, placed the steamed bao buns.
- Smear approx. ¼ tsp hoisin sauce across the bottom of the bun.
- Top each with ¾ oz. of an Asian inspired slaw.
- Apply 2 halves of bacon, stacked per bao bun.
- Cut mini cucumbers in thin slices. Shingle out 3 cucumber slices, drizzle with wasabi mayo and garnish with black sesame seeds & place on bao bun.
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