Appetizers
Bacon Wrapped Lit’l Smokies® Sausages
Ingredients
1 Package Wright® Brand Hickory Smoked Bacon
1 Package Hillshire Farm® Lit'l Smokies® Sausages
Toothpicks
Bacon Wrapped Lit'l Smokies® Featuring Wright® Brand Bacon & Hillshire Farm® Lit'l Smokies® Sausages
Make it with Hickory Real Wood Smoked Thick Cut Bacon
Directions
- Preheat oven to 400°F.
- Open the package of Lit'l Smokies® Sausages and drain off any liquid.
- Cut each bacon slice into 3 pieces. Wrap each sausage with a piece of bacon; secure with a toothpick.
- Place on a 15x10x1-inch baking pan and bake 15-20 minutes, or until bacon is browned.
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