Bacon Wrapped Lit’l Smokies® Sausages
Bacon Wrapped Lit'l Smokies® Featuring Wright® Brand Bacon & Hillshire Farm® Lit'l Smokies® Sausages
1. Preheat oven to 400°F.
2. Open the package of Lit'l Smokies® Sausages and drain off any liquid.
3. Cut each bacon slice into 3 pieces. Wrap each sausage with a piece of bacon; secure with a toothpick.
4. Place on a 15x10x1-inch baking pan and bake 15-20 minutes, or until bacon is browned.