Slow Cooker Bacon, Chicken, and Beans
Servings: 4 | PRINT RECIPE | BACK TO RECIPES
Prep Time: 20 min.
Cook Time: 5 hrs. (slow cooker)
Total Time: 5 hr. 20 min.
| 6 slices | Wright® Brand Smoked Bacon, diced |
| 1 pound |
Tyson® Boneless, Skinless Chicken |
| 1 1/2 cups | Pinto Beans, soaked in water overnight |
| 1 | Onion, 1/4" dice |
| 2 tablespoons | Tomato Paste |
| 2 tablespoons | Light Brown Sugar |
| 1 teaspoon | Worcestershire Sauce |
| 4 cups | Water |
- Heat a large skillet over medium heat. Add diced bacon, and sauté until bacon is fully cooked. Set aside and drain excess bacon oil.
- Bring the same pan up to medium heat. Sear chicken on both sides, turning over once.
- Combine all ingredients in a slow cooker. Set for low to medium heat, and allow to cook for 5-7 hours until beans are soft to the bite.
