Scallops n’ Bacon

Makes about 10-15 scallops | PRINT RECIPE | BACK TO RECIPES
Prep Time: 10 min.
Cook Time: 5-8 min.
Total Time: 15-18 min.

1. Preheat a skillet over medium high heat. Preheat oven to 350°F.
2. Place scallops in a small bowl. Add olive oil, salt and pepper, and cayenne pepper. Toss lightly to incorporate seasonings.
3. On a clean work surface, wrap each scallop in an appropriately sized strip of Wright Brand Bacon. Secure with a toothpick if needed.
4. In preheated skillet, cook scallops for about 3-4 minutes on each side turning once.
5. Place scallops on an oven-safe pan and finish cooking in preheated oven for about 5-8 minutes, until scallop is fully cooked and bacon begins to crisp.
6. Arrange scallops for presentation and drizzle with basil pesto.