Bacon Cheddar Dip
Makes 8 servings | PRINT RECIPE | BACK TO RECIPES
Prep Time: 10 min.
Cook Time: 10-15 min.
Total Time: 20-25 min.
| 8 slices |
Wright® Brand Smoked Bacon, cooked and crumbled |
| 1 package | Cream Cheese, softened |
| 1 teaspoon | Chili Powder |
| 1 cup | Mild Tomato Salsa, commercially prepared |
| 3 each | Green Onions, thinly sliced |
| 1/2 medium | Fresh Tomato, seeded, 1/3"dice |
| 1/2 medium | Green Bell Pepper, seeded, 1/3" dice |
| 1 cup | Cheddar Cheese, shredded |
- Preheat oven to 350°F.
- In a large mixing bowl, beat together cream cheese, salsa, salt, pepper, and chili powder. Spread mixture in an ungreased 13" x 9" serving dish.
- Combine green onions, tomatoes, and green bell pepper. Sprinkle over cream cheese layer. Top with shredded cheddar cheese and bacon pieces.
- Bake in preheated oven for about 10-15 minutes, uncovered until heated through.
- Serve with chips.
