Country-Style Bacon Breakfast Pizza
Servings: 4 | PRINT RECIPE | BACK TO RECIPES
Prep Time: 15 min.
Cook Time: 10 min.
Total Time: 25 min.
| 8 slices | Wright® Brand Smoked Bacon |
| 4 | Individual pre-cooked pizza crusts |
| 4 oz. |
White Country Gravy, homemade or commercially prepared |
| 4 | Eggs, beaten |
| 1/2 | Tomato, small diced |
| 1/2 |
Green Bell Pepper, small diced |
| 1/4 |
White Onion, small diced |
| 12 oz. | Cheddar Cheese, shredded |
| 1 oz. | Vegetable Oil |
- Preheat oven to 400ºF. Place bacon slices on a cookie sheet and bake for 20-25 minutes or until just done.
- Heat a large skillet over a medium-high heat, and pour in vegetable oil. Cook the bell peppers and onions until onions are translucent.
- Add the beaten eggs and cook until eggs are done; set aside.
- Spread 1 oz. of country gravy on each of the individual pizza crusts.
- Place 1/4 of the egg mixture onto each of the pizza crusts.
- Sprinkle 2 oz. of shredded cheddar cheese on each pizza.
- Cross 2 slices of bacon on top of each pizza.
- Sprinkle 1/4 of the diced tomato on each pizza.
- Bake the pizzas for about 8 minutes or until the cheese is melted and the pizzas are hot through.
- Remove from the oven; slice into 4 pieces each and serve.
