The Bigger, Better Bacon Story

Rich in tradition and rich in flavor, the bold taste of Wright® Brand bacon has been inspiring hearty, mouthwatering meals for bacon lovers since Roy Wright and Fay Eggleston founded the Vernon Meat Company in 1922.

Roy and his sons went on to build Wright Packing Company in the early 1940s, and brought to the new company the same important values, to always deliver the highest quality. By the 1970s, the company was focused solely on making bacon and ham.

From hand selecting and hand trimming only the best pork bellies, to slow smoking with natural hardwoods for eight hours, to our 87-year old proprietary curing recipe that brings forth uncompromising taste, Wright Brand bacon is something you can be proud to set on the table every day and feel comfortable serving your family. As a part of Tyson Foods since 2001, the Wright Brand continues to gather bacon lovers from across the country.

The premium quality of our hearty, thick-cut bacon shines through today.  In a blind competitive judging among leading brands, the independent chefs at ChefsBest® awarded Wright Brand Naturally Hardwood Smoked Bacon the 2009 ChefsBest Award for Best Taste.

Wright® Brand Bacon– Adding sizzle for 87 years.

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The ChefsBest® Award for Best Taste is awarded to the brand rated highest overall among leading regular sliced pork bacon brands by independent professional chefs.