There's the right way, and then there's the Wright Way. Trimmed by hand. Forged with precision. Finished to perfection. 

How we make the bacon, makes the bacon.

Hand selected. Hand trimmed. Our 90-year old proprietary curing recipe brings forth uncompromising flavor. A thick, smoky character you can count on in each and every slice.

Wright Brand History

We do things a lot like your great grandfather did.

Rich in both tradition and flavor, the bold taste of Wright Brand bacon has been savored since Roy Wright and Fay Eggleston handcrafted their first batch in 1922. It’s a history of doing things a certain way, and one we don’t plan on changing.

Wright Brand

Strong and Silent

Our thick-cut bacon is a point of pride. Here’s a little insight into why we keep it thick. #BaconTheWrightWay