Bacon The Wright Way

The Wright Way

There's the right way, and then there's the Wright Way. Trimmed by hand. Forged with precision. Finished to perfection. All by human hands.

How we make the bacon, makes the bacon

How we make the bacon, makes the bacon.

Hand selected. Hand trimmed. Hand smoked. Our 90-year old proprietary curing recipe brings forth uncompromising flavor. A thick, smoky character you can count on in each and every slice.

Wright Brand History

We do things a lot like your great grandfather did.

Rich in both tradition and flavor, the bold taste of Wright Brand bacon has been savored since Roy Wright and Fay Eggleston handcrafted their first batch in 1922. It’s a history of doing things a certain way, and one we don’t plan on changing.

Wright Brand


Holidays are all about tradition. See how it plays a role in the cooking of these bacon chefs at the World Food Championships.

Browse Recipe Inspiration >